Gastronomy
Looking to tantalise your tastebuds?
Being home to an abundance of outstanding produce, a sea brimming with delicious seafood, and recipes dating back centuries.
Food and drink are the very essence of Maltese Culture. Hence, it’s hardly surprising that the Islands have some of the most spectacular cuisine in the World. Whatever type of dining experience you’re craving, be it a quick snack, a culinary extravaganza at a Michelin-starred restaurant, or a hearty dig into some awesome local cuisine, there’s always something to sink your teeth into in Malta.
Michelin Restaurants
The Chophouse : International steakhouse with unrivalled views overlooking the Valletta Skyline.
Tartarun : A restaurant for the fish lovers, sitting in a charming Maltese fishing village.
Under Grain : A restaurant that specialises in classic French Cuisine.
Rubino : Traditional meets contemporary in this quaint typical restaurant in Valletta.
The Medina : Fine dinging in a 500-year old restaurant in the Silent City.
De Mondion : Modern Mediterranean dishes with a panoramic view over Malta.
59 Republic : Mediterranean and French notes dance on the plates of this restaurant in Valletta.
Dining
one80 Kitchen & Lounge : Mediterranean cuisine specialising in quality seafood with a stunning view.
Gululu : A true Maltese Gastronomical experience in St Julian’s Bay.
Tarragon : Award-winning restaurant overlooking stunning views of St Paul’s Bay.
Trattoria AD1530 : A traditional Italian restaurant protected by Mdina’s walls.
Wineries & Vineyards
Marsovin : Award winning winery with over 90 years experience producing fine, Maltese wine.
Meridiana Wine Estate : Seemingly infinite vineyards and a winery full of character in Ta’ Qali.
Delicata Winery : With decades of experience, the delicate family are passionate experts of their trade.
